The "Le Thiers®" knife
Thiers remains a vital center for the cutlery industry and craftsmanship in the Auvergne region, accounting for some 80% of French production of cutting tools. Considered the cutlery capital of France, Thiers has built its reputation on the excellence of its blades, and continues to adapt its methods to new technologies while preserving traditional techniques. Created by the Compagnons fondateurs de la Confrérie du Couteau LE THIERS®, a registered and protected trademark, each knife is a work of art reflecting high standards of quality, traceability, territoriality and professional ethics.
The Auvergne’s built heritage is also marked by this craft. If you follow the Durolle River, you’ll see the old mills and their workshops, known as rouets, where grinders shaped knife blades. To get a feel for the atmosphere and the harsh working conditions, you can also visit the last remaining spinning wheel “chez Lyonnet”.
Today, there are both craftsmen working in small workshops and industrial-scale companies exporting all over the world. Today, there are 80 production units and around 30 subcontractors. Visitors can discover this know-how on a tour of the workshops, where they can make their own knife. It’s a truly extraordinary experience, and an object that will stay with you for the rest of your life.