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Auberge de la Tour

Restaurant, offers dishes "homemade", Traditional French cooking, Auvergne cuisine, Traditional cooking in Seychalles

  • Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a tradi- tional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.

  • Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a traditional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.
  • Environment
    • In the country
  • Capacity
    • People :  40 place setting
    • People :  20 Dining tables outside
  • Spoken languages
    • French
  • Groups (Max capacity)
    • 40  Maximum number of people
Services
  • Accessibility
    • Not accessible in a wheelchair
  • Activities
    • Shows
  • Equipment
    • Baby chair
    • Garden
    • Parking
    • Terrace
    • Toilets
  • Services
    • Pets welcome
    • Coach access
    • Wi-fi
    • Tourist brochures
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
Openings
  • All year
  • Monday
    12:00 PM - 2:30 PM
  • Tuesday
    12:00 PM - 2:30 PM
  • Wednesday
    12:00 PM - 2:30 PM
  • Thursday
    12:00 PM - 2:30 PM
  • Friday
    12:00 PM - 2:30 PM
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