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Le tour de cou

Restaurant Le Tour de Cou

Restaurant, offers dishes "homemade", Traditional French cooking, Auvergne cuisine, Traditional cooking in Lezoux

  • "Le Tour de cou" is a small triangular item of cloth which is part of a chef’s uniform. The expertise of Francis, the chef, mixes traditional French cuisine with a more contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings from Thursday to Saturday.

  • «Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform.
    The expertise of Francis, the chef, mixes traditional French cuisine with a more
    contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
    from Thursday to Saturday.
  • Environment
    • Close to a motorway
    • Town location
  • Capacity
    • People :  50 place setting
    • People :  20 Dining tables outside
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 40  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Bar
    • Terrace
    • Toilets
    • Air conditioning
    • Air conditioned restaurant
    • Car park
    • Baby chair
  • Services
    • Pets welcome
    • Wi-fi
    • Tourist brochures
    • Restaurant
    • Takeaway/cooked dishes
Openings
  • All year
  • Monday
    12:00 PM - 2:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 8:30 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 8:30 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 8:30 PM
  • Sunday
    Closed
    -
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