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La Ferme des Supeyres
Cheese, Honey products, Fresh and cut meats, Producer
in Valcivières
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Salers cattle for meat and Abondances cattle for milk. Milking in the mountain pastures in the summer. All milk produced is made into farm-fresh raw milk cheeses: AOP Fourme d’Ambert and Tomme. The cheeses are sold at the farm or at the Ambert Market.
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Environment
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Openings
- All year
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Saturday9:30 AM - 12:00 PM
