Le chaudron du Fournioux
Fruits and derivative products, Producer Bio
in La Chapelle-Agnon
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Meet Corinne the jam maker and Christophe the apiarist. On the fruit side : jams, jellies, syrups, coulis and alcohols.
On the honey side: honeys, spiced breads, hazelnut sweets. After the visit, don’t forget the tasting !
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Environment
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Spoken languages
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Groups (Max capacity)
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Services
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Accessibility
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Activities
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Equipment
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Services
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Rates
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Payment methods
Openings
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From
June 15, 2025
until September 15, 2025
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Monday2:30 PM - 6:00 PM
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Tuesday2:30 PM - 6:00 PM
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Wednesday2:30 PM - 6:00 PM
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Thursday2:30 PM - 6:00 PM
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Friday2:30 PM - 6:00 PM
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Saturday2:30 PM - 6:00 PM
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SundayClosed-